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The Lowcountry Food Bank, whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, is pleased to announce the hiring of three new employees in the months of October and November. Joining the Finance department is Francis Ray as the Accounts Payable Manager. Jonathan Clark will serve as the Warehouse Agency Coordinator and Mark McGilvery is the new Food Resource Manager.
Pictured: Clark (left) and Ray (Right)
About the Lowcountry Food Bank: Feed. Advocate. Empower.
The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 28 million pounds of food in 2017. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org and connect with us on Facebook, Twitter, Instagram and LinkedIn.